Cream Filling

Name: Cream Filling
Ingredients: ⅞ cup sugar; ⅓ cup flour; ⅛ teaspoon salt; 2 eggs; 2 cups scalded milk; 1 teaspoon vanilla or; ½ teaspoon lemon extract

Vegetarian

Ingredients

⅞ cup sugar
⅓ cup flour
⅛ teaspoon salt
2 eggs
2 cups scalded milk
1 teaspoon vanilla or
½ teaspoon lemon extract

Steps

Mix dry ingredients, add eggs slightly beaten, and pour on gradually scalded milk. Cook fifteen minutes in double boiler, stirring constantly until thickened, afterwards occasionally. Cool and flavor.

More recipes with flour, eggs, milk, vanilla or lemon

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.