Crab Meat, Terrapin Style

Name: Crab Meat, Terrapin Style
Ingredients: 1 cup crab meat; 2 tablespoons butter; ½ small onion, thinly sliced; 2 tablespoons Sherry wine; ⅓ cup heavy cream; Yolks 2 eggs; Salt and cayenne

Ingredients

1 cup crab meat
2 tablespoons butter
½ small onion, thinly sliced
2 tablespoons Sherry wine
⅓ cup heavy cream
Yolks 2 eggs
Salt and cayenne

Steps

Cook butter and onion until yellow; remove onion, add crab meat and wine. Cook three minutes, add cream, yolks of eggs, salt, and cayenne.

More recipes with crab, butter, onion, wine, cream, eggs or cayenne pepper

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.