Cottage Pudding

Ingredients

• ¼ cup butter
• ⅔ cup sugar
• 1 egg
• 1 cup milk
• 2¼ cups flour
• 4 teaspoons baking powder
• ½ teaspoon salt

Steps

1. Cream the butter, add sugar gradually, and egg well beaten; mix and sift flour, baking powder, and salt; add alternately with milk to first mixture; turn into buttered cake pan; bake thirty-five minutes. Serve with Vanilla or Hard Sauce.

More recipes with butter, eggs, milk, flour or baking powder

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.