Corn-starch Cake

Name: Corn-starch Cake
Ingredients: 1 cup butter; 2 cups sugar; 1 cup milk; 1 cup corn-starch; 2 cups flour; 4½ teaspoons baking powder; Whites 5 eggs; ¾ teaspoon vanilla or; ½ teaspoon almond extract

Ingredients

1 cup butter
2 cups sugar
1 cup milk
1 cup corn-starch
2 cups flour
4½ teaspoons baking powder
Whites 5 eggs
¾ teaspoon vanilla or
½ teaspoon almond extract

Steps

Follow recipe for mixing butter cakes. This mixture makes two loaves.

More recipes with butter, milk, cornstarch, flour, baking powder, eggs, vanilla or almonds

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.