Corn Soup

Ingredients

• 1 can corn
• 1 pint boiling water
• 1 pint milk
• 1 slice onion
• 2 tablespoons butter
• 2 tablespoons flour
• 1 teaspoon salt
• Few grains pepper

Steps

1. Chop the corn, add water, and simmer twenty minutes; rub through a sieve. Scald milk with onion, remove onion, and add milk to corn. Bind with butter and flour cooked together. Add salt and pepper.

More recipes with corn, milk, onion, butter or flour

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.