Corn Griddle-cakes

Name: Corn Griddle-cakes
Ingredients: 2 cups flour; ½ cup corn meal; 1½ tablespoons baking powder; 1½ teaspoons salt; ⅓ cup sugar; 1½ cups boiling water; 1¼ cups milk; 1 egg; 2 tablespoons melted butter

Ingredients

2 cups flour
½ cup corn meal
1½ tablespoons baking powder
1½ teaspoons salt
⅓ cup sugar
1½ cups boiling water
1¼ cups milk
1 egg
2 tablespoons melted butter

Steps

Add meal to boiling water, and boil five minutes; turn into bowl, add milk, and remaining dry ingredients mixed and sifted, then the egg well beaten, and butter. Cook same as other griddle-cakes.

More recipes with flour, corn, baking powder, milk, eggs or butter

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.