Corn Cake (sweetened with Molasses)

Name: Corn Cake (sweetened with Molasses)
Ingredients: 1 cup corn meal; ¾ cup flour; 3½ teaspoons baking powder; 1 teaspoon salt; ¼ cup molasses; ¾ cup milk; 1 egg; 1 tablespoon melted butter

Ingredients

1 cup corn meal
¾ cup flour
3½ teaspoons baking powder
1 teaspoon salt
¼ cup molasses
¾ cup milk
1 egg
1 tablespoon melted butter

Steps

Mix and bake as Golden Corn Cake, adding molasses to milk.

More recipes with corn, flour, baking powder, molasses, milk, eggs or butter

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.