Chocolate Vienna Cake
Ingredients
- ¾ cup butter
- ⅞ cup sugar
- Yolks 5 eggs
- 4 squares Baker’s chocolate
- 1½ cups flour
- 3 teaspoons baking powder
- Whites 5 eggs
- Apricot or Orange Marmalade
Steps
- Mix ingredients in order given, and bake in small tins. Remove from tins, cool, take out a small portion of cake from the centre of each, and fill cavity with marmalade. Cover tops of cake with Marshmallow Frosting or Chocolate Frosting IV.
More recipes with butter, eggs, chocolate, flour, baking powder or apricots
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.