Chocolate Rice Meringue
Ingredients
- 2 cups milk
- ¼ cup rice
- ⅓ teaspoon salt
- 1 tablespoon butter
- ⅓ cup sugar
- 1 square melted chocolate
- ½ teaspoon vanilla
- ½ cup seeded raisins
- Whites two eggs
- ½ cup heavy cream
Steps
- Scald milk, add rice and salt, and cook until rice is soft. Add butter, sugar, chocolate, vanilla, and raisins. Cut and fold in the whites of eggs, beaten until stiff, and cream, beaten until stiff. Pour into a buttered baking-dish, and bake fifteen minutes. Cover with a meringue made of the whites of three eggs, six tablespoons powdered sugar, and one-half teaspoon vanilla; then brown in a moderate oven.
More recipes with milk, rice, butter, chocolate, vanilla, raisins, eggs or cream
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.