Card Gingerbread
Ingredients
- ⅓ cup butter
- ⅓ cup brown sugar
- 1 egg
- ½ cup molasses
- 1¾ cups flour
- ½ tablespoon ginger
- ¾ teaspoon salt
- ½ teaspoon soda
- ¼ teaspoon cinnamon
Steps
- Cream the butter, add sugar gradually, egg well beaten, molasses, and flour mixed and sifted with ginger, salt, soda, and cinnamon. Chill, roll in sheets to one-fourth inch in thickness, bake on a buttered sheet, and cut in squares.
More recipes with butter, brown sugar, eggs, molasses, flour, ginger, baking soda or cinnamon
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.