Caramel Ice Cream
Ingredients
- 1 quart cream
- 2 cups milk
- 1⅓ cups sugar
- 1 egg
- 1 tablespoon flour
- ⅛ teaspoon salt
- 1½ tablespoons vanilla
Steps
- Prepare same as Vanilla Ice Cream II, using one-half sugar in custard; remaining half caramelize, and add slowly to hot custard. See Caramelization of Sugar, page 586.
More recipes with cream, milk, eggs, flour or vanilla
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.