Bride’s Cake

Name: Bride’s Cake
Ingredients: ½ cup butter; 1½ cups sugar; Whites six eggs; ½ cup milk; 2½ cups flour; 3 teaspoons baking powder; ¼ teaspoon cream of tartar; ½ teaspoon almond extract

Ingredients

½ cup butter
1½ cups sugar
Whites six eggs
½ cup milk
2½ cups flour
3 teaspoons baking powder
¼ teaspoon cream of tartar
½ teaspoon almond extract

Steps

Follow recipe for mixing butter cakes. Bake forty-five to fifty minutes in deep, narrow pans. Cover with white frosting.

More recipes with butter, eggs, milk, flour, baking powder, cream of tartar or almonds

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.