Banana Fritters II

Ingredients

• 3 bananas
• 1 cup bread flour
• 2 teaspoons baking powder
• 1 tablespoon powdered sugar
• ¼ teaspoon salt
• ¼ cup milk
• 1 egg
• 1 tablespoon lemon juice

Steps

1. Mix and sift dry ingredients. Beat egg until light, add milk, and combine mixtures; then add lemon juice and banana fruit forced through a sieve. Drop by spoonfuls, fry in deep fat, and drain. Serve with Lemon Sauce.

More recipes with bananas, flour, baking powder, powdered sugar, milk, eggs or lemon

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.