Almond Cakes

Name: Almond Cakes
Ingredients: ½ cup butter; ¾ cup sugar; ⅓ cup milk; 2 eggs; 1⅓ cups flour; 2 teaspoons baking powder; 1 cup Jordan almonds, blanched and cut in pieces

Vegetarian

Ingredients

½ cup butter
¾ cup sugar
⅓ cup milk
2 eggs
1⅓ cups flour
2 teaspoons baking powder
1 cup Jordan almonds, blanched and cut in pieces

Steps

Mix ingredients in order given, and bake in individual cake pans.

More recipes with butter, milk, eggs, flour, baking powder or almonds

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.