What to make with milk and raisins

Kaiserschmarrn, which can be translated as "the emperor’s mess", is a traditional Austrian dish, which is renowned far across the Austrian borders.

Also needs: eggs, flour, butter

Welsh cakes (Welsh: picau ar y maen) are a popular cake in Wales that are similar to scones and Cornish Heavy cakes.

Also needs: flour, butter, eggs

Kheer or payasam is a thick rice pudding.

Also needs: rice, cardamom, almonds, rosewater

Also needs: flour, shortening, eggs, baking powder

This is the traditional Lippischer Pickert, a type of German potato dish somewhere between a dumpling and a pancake.

Also needs: flour, eggs, potatoes, yeast

Also needs: carrots, cashews, cardamom, cinnamon, butter

Kesari or kesari baath is a sweet dessert dish that is traditionally prepared in South India for special occasions.

Also needs: semolina, jaggery, cardamom, butter, cashews

These muffins make a good breakfast for a family. They go well with milk.

Also needs: flour, oats, baking powder, eggs, butter

Reindling is a traditional pastry from Carinthia, southern Austria. Originally, it was served on festive days like weddings, baptisms or religious holidays (especially on Easter).

Also needs: flour, yeast, eggs, butter, cinnamon

Om ali is a traditional Egyptian dessert.

Also needs: puff pastry, walnuts, pecans, hazelnuts, coconut, cream

Chakarai pongal is a sweet and buttery porridge-like dish that is traditionally prepared in South India for the Makar Sankranti festival that heralds the arrival of summer.

Also needs: rice, mung beans, cashews, cardamom, butter, jaggery

Habichuela con dulce, also known as sweet beans or sweet cream of beans is a Dominican dessert that is mostly made during Good Friday.

Also needs: kidney beans, evaporated milk, condensed milk, vanilla, cinnamon, cloves, sweet potato

Grotten hans is a recipe that has been called a big dumpling but is basically a steamed pudding. The recipe was traditional in the German areas of Russia.

Also needs: shortening, baking powder, eggs, flour, lemon, cinnamon, cornstarch

Hot cross buns are a popular and tasty yeasted pastry traditionally served before Easter.

Also needs: yeast, flour, cinnamon, nutmeg, eggs, butter, corn syrup

Rugelach is a Jewish pastry with a variety of fillings, such as raisins, walnuts, and sometimes chocolate.

Also needs: flour, cinnamon, walnuts, butter, cream cheese, apricots, jam

Sheer khurma is a sweet noodle soup served by Muslims in Indian and other South Asian countries to guests during the holy month of Ramadan. The recipe originally comes from Mughal-India.

Also needs: vermicelli, butter, dates, almonds, cashews, cream, cardamom

Also needs: cassava, coconut, eggs, cinnamon, almond extract, vanilla, butter

Pan de jamón is a sweet and savory rolled loaf, traditionally made in Venezuela during Christmas. The bread is buttery soft and slightly sweet.

Also needs: yeast, brown sugar, butter, eggs, flour, ham, bell pepper, olives

A Lane cake is a layered white cake traditional in the American South. The outside has a white frosting, and each layer has different ingredients.

Also needs: butter, flour, baking powder, eggs, pecans, coconut, bourbon, cherries

This very fancy Kashmiri pulao, or Kashmiri Pallao, is from the Northern Indian state of Kashmir.

Also needs: butter, cloves, cardamom, bay leaves, onion, ginger garlic paste, chile peppers, saffron, rice, dates, cashews, pistachios, almonds