What to make with flour and wine

These homemade noodles can be served with a variety of pasta sauces, such as pesto sauce.

Also needs: eggs

Slow roasting makes normally tough eye of round tender.

Also needs: beef, thyme, rosemary

According to the initial recipe contributor, the following is the origin of this dish:"Dining last night at 407 my two friends and I had an incredible appetizer.

Also needs: chicken, mushrooms, rosemary, lemon pepper, paprika, broth or stock

Classic Italian-American Chicken Marsala with detailed instructions.

Also needs: rosemary, thyme, chicken, eggs, broth or stock, tomato paste

Radish stew dates back to at least the 4th century when a recipe appeared in the Roman cookery book Cnecht. It is a simple and inexpensive dish, and is said to calm an upset stomach.

Also needs: radishes, onion, green onions, bay leaves, thyme, broth or stock

Struffoli is a fried Neapolitan dessert.

Also needs: eggs, baking powder, cream of tartar, shortening, honey, orange

French onion soup is a classic French soup prepared, in its most fundamental form, by boiling sliced onions in water. More complex varieties involve bouillon, wine, and spices.

Also needs: onion, butter, broth or stock, bouquet garni, bread, swiss cheese, nutmeg

Beef stroganoff, in its simplest form, is simply tender beef with a mushroom and sour cream sauce.

Also needs: beef, butter, green onions, broth or stock, mustard, mushrooms, sour cream

Also needs: salmon, tomato paste, capers, garlic, rosemary, thyme, lemon pepper

Wow-Wow Sauce is a sauce, apparently created by Dr. William Kitchiner in the early 19th century.

Also needs: butter, beef, broth or stock, vinegar, mustard, parsley, cucumber

Boeuf bourguignon (French for Burgundy beef) is a well known, traditional French stew prepared with beef braised in red wine (originally Burgundy wine) and beef broth, flavored with garlic, onions,…

Also needs: beef, onion, garlic, carrots, mushrooms, basil, rosemary, thyme

Marsala chicken scallopini is a meal in the style of Italian cuisine, with mouthwatering flavors gotten from the fortified Marsala wine.

Also needs: chicken, butter, beef, broth or stock, asparagus, parsley, oregano, basil

Also needs: chicken, mushrooms, bacon, onion, garlic, butter, parsley, thyme, bay leaves

Also needs: pork, cayenne pepper, brown sugar, garlic powder, broth or stock, worcestershire sauce, honey, lime, butter

Shortribs cooked in beef broth with aromatic herbs and vegetables makes a fork-tender, flavorful entrée.

Also needs: beef, bacon, broth or stock, tomato paste, rosemary, thyme, onion, garlic, carrots, potatoes

German potato salad is a popular variation of potato salad that is generally served warm. It is typically more sour and contains pork or bacon.

Also needs: potatoes, mayonnaise, vinegar, beef, broth or stock, chicken, onion, mustard, green onions, bacon

This pot roast recipe is even better than your mom made.

Also needs: beef, broth or stock, garlic, tomatoes, carrots, onion, rosemary, thyme, oregano, vinegar, potatoes

Ossobuco, when loosely translated from Italian, means hollowed bone; a reference to the large piece of marrow in the center of the veal shank bone.

Also needs: veal, onion, celery, carrots, garlic, butter, broth or stock, tomato paste, anchovies, thyme, bay leaves, lemon

Also needs: beef, paprika, brandy, tomato paste, broth or stock, worcestershire sauce, potatoes, onion, garlic, butter, thyme, bay leaves

This is a German meatball recipe that is easy and utterly delicious. These are known in Germany as Konigsberge Klopse, or sometimes as Konigsberger Klopsies.

Also needs: beef, pork, onion, anchovies, capers, sour cream, italian seasoning, eggs, bread, lemon, lime, cloves