Pollo Del Fungo (Chicken with Mushrooms)
According to the initial recipe contributor, the following is the origin of this dish:"Dining last night at 407 my two friends and I had an incredible appetizer.
35 min · serves 4
Ingredients
- 400 g chicken breast
- 3 medium mushrooms
- ½ cup flour
- ½ tsp black pepper
- ¼ tsp rosemary
- ½ tsp lemon pepper
- 1 dash hot paprika
- 1 dash salt
- ¼ cup white wine
- ½ cup chicken stock
Steps
- Cut chicken into sixteen 3x½-inch strips.
- Wash and dry mushrooms. Mince the mushrooms until very fine.
- Mix flour, ⅔ of the minced mushrooms, salt, black pepper, and a pinch of crumbled rosemary.
- Heat a large frying pan with a small amount of oil and a pinch of black pepper.
- Roll the chicken strips in the flour mixture and fry.
- While the chicken is frying, mix (preferably grind) together the pepper, rosemary, paprika, and salt.
- Remove the chicken and set aside.
- Deglaze the pan with the wine. Add the spice mix and the remaining mushrooms.
- Reduce for a minute or two, then add stock. Reduce to a sauce consistency.
- On each plate stack 4 chicken strips and spoon 1–2 tbsp of sauce on top.
More recipes with chicken, mushrooms, flour, rosemary, lemon pepper, paprika, wine or broth or stock
Adapted from “Pollo Del Fungo (Chicken with Mushrooms)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.