What to make with eggs and yeast

These are soft pretzels.

Also needs: flour

Fresh, homemade hamburger buns make hamburgers taste better. A good bun is always a great idea, and a critical improvement for lower-fat or less flavorful burgers.

Also needs: flour, butter

This drink is made during Christmas Season. It is very delicious, and your friends will love it.

Also needs: grapes, flour

Sponge cake is a common type of cake that can be made by a couple different methods. This method uses oil and yeast, which avoids separating or whipping eggs.

Also needs: milk, flour

Baghrir are a variety of small, spongy pancake or flatbread popular in North Africa, including Algeria.

Also needs: semolina, flour, baking powder

Fankasau is a traditional Hausa fritter, common in northern Nigeria.

Also needs: flour, potash, baking powder

Lady Arundel's Manchet is a variety of British scone made with yeast rather than baking powder.

Also needs: flour, butter, milk

Blini (singular blin; in Russian, блин[ы]) are small Russian pancakes, typically topped with sour cream, jam or caviar.

Also needs: milk, butter, flour

Also needs: flour, yogurt, shortening

Also needs: flour, milk, butter

Cinnamon buns are another name for cinnamon rolls. These sweet rolls are created with flour and sugar.

Also needs: milk, butter, flour, cinnamon

This is the traditional Lippischer Pickert, a type of German potato dish somewhere between a dumpling and a pancake.

Also needs: flour, milk, potatoes, raisins

Also needs: butter, milk, vanilla, flour

Stroopwafels are a kind of cookie, originating in The Netherlands. They are typically a morning or evening snack eaten with tea or coffee.

Also needs: flour, butter, cinnamon, brown sugar, corn syrup

Lussekatter or luciabullar are Scandinavian saffron buns served on St. Lucia Day (13 December).

Also needs: saffron, cream, butter, flour, raisins

Reindling is a traditional pastry from Carinthia, southern Austria. Originally, it was served on festive days like weddings, baptisms or religious holidays (especially on Easter).

Also needs: flour, milk, butter, cinnamon, raisins

Bint al-sahn (Arabic: بنت الصحن), or Sabayah, is a layered pastry traditionally made in Yemen, and now popular in other regions. The procedure takes a long time.

Also needs: milk, flour, semolina, butter, nigella, almonds, pistachios

Hot cross buns are a popular and tasty yeasted pastry traditionally served before Easter.

Also needs: milk, flour, cinnamon, nutmeg, butter, raisins, corn syrup

Vitumbua are baked goods commonly found in Tanzania. They are often eaten for breakfast and are found sold in the streets in many places.

Also needs: rice flour, coconut milk, flour, cardamom, coconut, nutmeg, almond extract

Herb bubble bread is nice type of bread that is a good accompaniment to any meal. This recipe is for use with a bread machine.

Also needs: milk, butter, flour, paprika, parmesan, garlic powder, onion, savory

Pan de jamón is a sweet and savory rolled loaf, traditionally made in Venezuela during Christmas. The bread is buttery soft and slightly sweet.

Also needs: brown sugar, butter, flour, ham, milk, raisins, bell pepper, olives

Koesisters are a South African Cape Malay doughnut soaked in syrup and sprinkled with coconut.

Also needs: flour, baking powder, cinnamon, ginger, anise, cardamom, milk, butter, coconut

Doro dabo is a savory and aromatic dish that combines tender chicken pieces with a flavorful bread. This traditional Ethiopian recipe is a delightful centerpiece for special occasions and gatherings.

Also needs: flour, niter kibbeh, chicken, onion, garlic, ginger, berbere, paprika, turmeric, cumin, cinnamon