What to make with chile peppers and lemon

Pulse chutney is an vegan Indian recipe. Use fewer chili peppers if you do not want it so hot.

Also needs: mung beans, ginger

If you're not up to the heat, keep some dairy around. It'll help cool down the burn.

Also needs: garlic, wine, butter

A delicious sandwich for breakfast and fast food!

Also needs: bread, garlic, tomatoes, cheddar cheese

A spice rub is a mixture of salt, herbs, and spices. It can be as simple as a large amount of pepper, like in Steak au Poivre, or as complex as 100 spices.

Also needs: paprika, brown sugar, rosemary, cayenne pepper

Louis dressing is a salad dressing commonly used with seafood salads, such as Crab Louis and Shrimp Louis. It can also be used as a dip or sandwich spread, or many other uses.

Also needs: mayonnaise, salsa, ketchup, worcestershire sauce, hot sauce

This is an Indian dish with Mediterranean influence.

Also needs: garlic, milk, garam masala, basil, chicken

This rub is great on pork, steak, fish, and chicken.

Also needs: paprika, cayenne pepper, brown sugar, rosemary, thyme

Also needs: couscous, broth or stock, coriander, cumin, bay leaves

Also needs: brown sugar, garlic powder, paprika, cayenne pepper, rosemary, chili powder

Dhokla is a Gujarati snack that is made with black gram. It is not to be confused with khaman, a variant made from besan (chickpea flour).

Also needs: rice, urad dal, yogurt, ginger, baking soda, cilantro

Salata hara is a vibrant and spicy salad commonly enjoyed in Libyan cuisine.

Also needs: bell pepper, tomatoes, onion, garlic, cumin, cayenne pepper

Also needs: bananas, cumin, turmeric, garam masala, milk, cream, butter

Doro fitfit is a delicious and vibrant dish made with shredded injera, spiced chicken, and a flavorful dressing.

Also needs: injera, chicken, onion, tomatoes, garlic, paprika, cayenne pepper

Filfel chuma is a popular spicy tomato sauce in Libyan cuisine. It is known for its vibrant red color, bold flavors, and fiery kick.

Also needs: garlic, tomatoes, cumin, paprika, cayenne pepper, coriander, tomato paste

This is a sweet and sour fish casserole, baked in the oven. It goes well with rice and a green salad. The recipe is adapted from The Sephardic Table by Pamela Grau Twena.

Also needs: tomato paste, turmeric, onion, bell pepper, tomatoes, garlic, white fish

Also needs: salmon, soy sauce, ginger, garlic, vinegar, brown sugar, sesame oil

Originally posted to Foodista by user Sharon Chen. Foodista recipes are released under a CC-BY license.

Also needs: onion, garlic, cumin, cinnamon, black beans, kale, tomatoes

Lemon rice is a specialty of the South Indian coastal state of Tamil Nadu.

Also needs: rice, mustard seed, sesame oil, split peas, peanuts, asafoetida, curry leaves, turmeric

Peri-peri chicken is a mouth-watering and spicy African chicken dish. It is very easy to prepare and can be made using an oven or grill. It goes well with fried plantains, mashed potatoes, and salad.

Also needs: bell pepper, garlic, onion, thyme, paprika, vinegar, broth or stock, chicken

Aloo gobi (or gobhi) is a South Asian dish popular in both India and Pakistan. Aloo means potato and Gobi means cauliflower.

Also needs: tomatoes, cauliflower, potatoes, butter, cumin, turmeric, coriander, garam masala, mint

Upeseru is a rural speciality of the South of India, and villages around the state of Karnataka in particular.

Also needs: lentils, spinach, mustard seed, curry leaves, onion, tamarind, coriander, garlic, cumin

Chicken tikka is a chicken dish originating in the Punjab region of the Indian Subcontinent made by baking chicken which has been marinated in spices and yoghurt.

Also needs: chicken, mustard, milk, yogurt, tomato paste, cilantro, garlic, paprika, garam masala, cumin, turmeric

Also needs: pigeon peas, fenugreek, tomatoes, onion, turmeric, butter, mustard seed, cumin, garlic, curry leaves, chili powder, coriander

This recipe is for charcoal-grilled squid, prawn, and fish kebabs in zhoug (a spicy dipping sauce that can be used in a variety of different ways).

Also needs: shrimp, white fish, squid, garlic, bay leaves, wine, cilantro, parsley, caraway, cumin, cardamom, garam masala

Sancocho is popular in the Dominican Republic and called by many its national dish.

Also needs: orange, parsley, cilantro, oregano, garlic, chicken, broth or stock, onion, sweet potato, potatoes, plantain, corn

This is a recipe for a chicken madras. It is a popular curry in the UK.

Also needs: chicken, onion, garlic, tomato paste, cayenne pepper, garam masala, cumin, turmeric, cardamom, ginger, coriander, cilantro

Also needs: onion, yogurt, mint, butter, garam masala, ginger garlic paste, chicken, cardamom, cumin, rice, saffron, milk, cilantro

Also needs: chicken, ginger garlic paste, turmeric, coriander, cumin, cinnamon, cardamom, cloves, nutmeg, almonds, cashews, onion, tomatoes, mint

Also needs: chicken, turmeric, coconut, yogurt, coriander, garlic, ginger, garam masala, paprika, cumin, cinnamon, fenugreek, curry powder, mint, coconut oil, tomatoes, potatoes, onion, mustard seed, fennel seed

Hyderabadi biryani is a popular variety of biryani. It is so named as it is seen mainly in the city of Hyderabad, India, where the dish emerged from the blending of mughlai and Andhra cuisines in the…

Also needs: chicken, rice, onion, ginger garlic paste, turmeric, cashews, bay leaves, cloves, cinnamon, cardamom, cumin, mint, cilantro, coriander, garam masala, coconut milk, butter, yogurt, coconut, saffron