What to make with cayenne pepper and tomatoes

Also needs: cream, garlic powder

Black-eyed peas and kale is a tasty side dish suitable for vegans.

Also needs: garlic, onion, peas, bay leaves, kale

Mafrum bil Lahm is a traditional Libyan dish that features layers of seasoned meat and potatoes, topped with a flavorful tomato sauce.

Also needs: potatoes, onion, garlic, beef, cumin, paprika

Bonga fish domoda is a popular Gambian dish that features bonga fish cooked in a rich peanut-based sauce.

Also needs: onion, garlic, tomato paste, peanut butter, paprika, white fish

Salata hara is a vibrant and spicy salad commonly enjoyed in Libyan cuisine.

Also needs: bell pepper, chile peppers, onion, garlic, lemon, cumin

Shakshuka is a popular Middle Eastern dish with many variations. It is vegetarian-friendly.

Also needs: onion, eggs, bell pepper, basil, paprika, turmeric

This dish is easy to prepare and it is usually as a treat during hangout with friends, families and the likes.

Also needs: bread, chile peppers, shallot, garlic, parsley, beef, eggs

Chikwanda is a Zambian stew that showcases the natural sweetness of sweet potatoes in a rich and savory sauce.

Also needs: onion, garlic, sweet potato, carrots, broth or stock, cumin, turmeric

Filfel chuma is a popular spicy tomato sauce in Libyan cuisine. It is known for its vibrant red color, bold flavors, and fiery kick.

Also needs: garlic, chile peppers, cumin, paprika, coriander, tomato paste, lemon

Ifisashi is a delicious and hearty Zambian stew made with a flavorful combination of peanuts and spinach.

Also needs: onion, garlic, bell pepper, peanuts, cumin, paprika, spinach

This creates a healthy, inexpensive and easy stew with depths of flavor. This recipe is fairly low on the heat scale, but feel free to add more cayenne pepper to up its spiciness.

Also needs: lentils, bay leaves, butter, potatoes, turmeric, garam masala, honey

Also needs: onion, lamb, broth or stock, apricots, paprika, coriander, cinnamon

Suqaar is a flavorful and aromatic Somali meat stir-fry that is commonly served as a main course.

Also needs: beef, onion, garlic, bell pepper, cumin, coriander, turmeric

Egg pepper soup is a popular Nigerian dish known for its simplicity and bold flavors. It is a delicious combination of eggs, peppers, and spices, creating a rich and flavorful soup.

Also needs: onion, garlic, bell pepper, eggs, chicken, paprika, cumin, coriander

Also needs: black beans, onion, garlic, chile peppers, cumin, paprika, oregano, vinegar

Tajine bil samak is a delicious and fragrant Libyan fish dish cooked in a tajine, a traditional clay pot with a conical lid.

Also needs: onion, garlic, white fish, tomato paste, cumin, paprika, coriander, caraway

Zambian fish stew is a delightful and flavorful dish that showcases the rich taste of fish in Zambian cuisine.

Also needs: onion, garlic, bell pepper, white fish, broth or stock, paprika, cumin, coriander

Shorba bil lahm is a comforting and hearty meat soup popular in Libyan cuisine. It is flavorful and broth-based, packed with tender pieces of meat, vegetables, and aromatic spices.

Also needs: onion, garlic, lamb, cumin, coriander, turmeric, carrots, potatoes, broth or stock

Benechin Kunkujang or thiebou yap is a Senegalese dish popular in Gambia, known for its special blend of spices from Kunkujang.

Also needs: rice, onion, garlic, lamb, bell pepper, tomato paste, ginger, coriander, paprika

Also needs: mango, bell pepper, lime, cilantro, crab, tortillas, onion, cream cheese, monterey jack cheese

Also needs: kidney beans, black beans, tomato paste, garlic, onion, bell pepper, chili powder, thyme, basil, oregano

Boule-di, also known as boule (pronounced "boo-lay"), is a traditional West African dish that originated in Senegal.

Also needs: white fish, onion, garlic, bell pepper, carrots, okra, tomato paste, paprika, thyme, rice

Zambian beef stew is a hearty and comforting dish that brings together tender beef and a flavorful blend of vegetables and spices.

Also needs: onion, garlic, beef, broth or stock, carrots, potatoes, bell pepper, paprika, cumin, coriander

Sharba Libya is a traditional and hearty soup enjoyed throughout Libya. It is made with a combination of vegetables, legumes, aromatic spices, and tender chunks of meat.

Also needs: lamb, onion, garlic, carrots, potatoes, celery, bell pepper, zucchini, peas, chickpeas, pasta, tomato paste, cumin, paprika, turmeric, cinnamon, coriander