What to make with carrots and flour

This easy recipe for pasta is designed for children to make and eat. Make sure to supervise children when cooking.

Also needs: pasta, green beans, tomato sauce

Also needs: pork, rosemary, sage, bay leaves, onion

Also needs: butter, onion, curry powder, milk, green beans, tuna

Also needs: eggs, chocolate, butter, lemon, walnuts, powdered sugar

Also needs: baking soda, eggs, cinnamon, walnuts, cream cheese, butter

Also needs: potatoes, milk, onion, butter, broth or stock, parsley, thyme

Zupa ogórkowa is a traditional Polish soup made out of sour, salted cucumbers.

Also needs: chicken, leek, parsnip, potatoes, cucumber, butter, bay leaves, bell pepper

Boeuf bourguignon (French for Burgundy beef) is a well known, traditional French stew prepared with beef braised in red wine (originally Burgundy wine) and beef broth, flavored with garlic, onions,…

Also needs: beef, onion, garlic, mushrooms, basil, rosemary, thyme, wine

Beef stew has chunks of softened beef and vegetables in a thick sauce. It is often served with cornbread or biscuits.

Also needs: beef, bay leaves, marjoram, oregano, tomatoes, broth or stock, potatoes, celery

This recipe originates from Ida Geller Weiner (1912–2008), of New Haven CT, who made it Thanksgiving and other family gatherings.

Also needs: baking powder, baking soda, shortening, butter, eggs, brown sugar, lemon, vanilla

Also needs: eggs, ginger, garlic, cabbage, mushrooms, bean sprouts, chile peppers, soy sauce

Also needs: powdered sugar, cream cheese, butter, vanilla, brown sugar, cinnamon, lemon, baking powder, eggs

Potato and cabbage soup (Albanian: supë borsh me patate e lakër) is an Albanian soup.

Also needs: onion, celery, tomatoes, broth or stock, cabbage, vinegar, potatoes, beets, cream

Shortribs cooked in beef broth with aromatic herbs and vegetables makes a fork-tender, flavorful entrée.

Also needs: beef, bacon, broth or stock, wine, tomato paste, rosemary, thyme, onion, garlic, potatoes

This coconut-flavoured vegetable stew is a famous dish of the South Indian coastal state of Kerala. It is often served with appam (rice pancakes).

Also needs: coconut, onion, ginger, chile peppers, curry leaves, cloves, cinnamon, cardamom, vinegar, mustard seed, shallot

This pot roast recipe is even better than your mom made.

Also needs: beef, broth or stock, garlic, wine, tomatoes, onion, rosemary, thyme, oregano, vinegar, potatoes

Ossobuco, when loosely translated from Italian, means hollowed bone; a reference to the large piece of marrow in the center of the veal shank bone.

Also needs: veal, onion, celery, garlic, butter, wine, broth or stock, tomato paste, anchovies, thyme, bay leaves, lemon

Also needs: onion, garlic, rosemary, oregano, celery, beef, tomatoes, basil, butter, milk, thyme, nutmeg, mozzarella

The following recipe, taken from The Cook's Decameron: A Study In Taste, apparently dates from the late 19th century.

Also needs: butter, veal, ham, bacon, beef, mushrooms, tomatoes, onion, cloves, turnip, thyme, parsley, marjoram, broth or stock

Beef and barley stew is a hearty stew that can be prepared from freezer to table in under 2 hours. It's easy to prepare ahead of time and refrigerate or freeze for later use.

Also needs: beef, onion, potatoes, barley, tomato paste, tomatoes, worcestershire sauce, parsley, paprika, thyme, marjoram, broth or stock, mushrooms, green beans, garlic, celery