What to make with beef and ginger

Also needs: cumin, coriander, rosemary, red pepper flakes

Also needs: soy sauce, bell pepper, garlic, chile peppers

Korean shortribs or bulgogi is a kind of Korean barbecue, using shortribs that have been marinated in soy sauce, scallion, ginger, chiles, garlic, and sesame oil.

Also needs: soy sauce, green onions, garlic, sesame oil, chile peppers

Niku jaga (肉じゃが nikujaga meaning 'meat and potatoes') is a common Japanese household dish served at dinnertime.

Also needs: potatoes, onion, mirin, soy sauce, pasta

Ndizi na nyama (green bananas and meat) is a Tanzanian dish popular among the East African countries.

Also needs: garlic, tomato paste, onion, tomatoes, bananas, coconut milk

Also needs: garlic, onion, chile peppers, green onions, celery, rice, soy sauce

Alicha wot is a mild and flavorful Ethiopian stew known for its aromatic spices and comforting flavors.

Also needs: onion, garlic, berbere, tomato paste, turmeric, cumin, coriander, broth or stock

Liberian cassava leaf soup is a delicious and hearty dish that is widely enjoyed in Liberia.

Also needs: cassava, onion, garlic, chile peppers, palm oil, broth or stock, sweet potato, plantain

Mápó dòufu (麻婆豆腐), also romanized as mapo tofu, is a classic spicy tofu and meat dish from the Szechuan province of China. It is a very flavourful, easy-to-prepare, and spicy dish.

Also needs: onion, red pepper flakes, garlic, tofu, chile peppers, sichuan pepper, soy sauce, wine, green onions

__NOtOC__ Bunny chow is a South African street food consisting of a hollowed-out loaf of bread filled with curry.

Also needs: onion, garlic, tomatoes, curry powder, turmeric, paprika, lamb, chicken, potatoes, bread

This is an Eurasian dish, not to be confused with the American dessert made with toasted marshmallows (s'mores).

Also needs: baking soda, vinegar, soy sauce, onion, garlic, cinnamon, carrots, potatoes, tomatoes, cilantro

Also needs: veal, pork, breadcrumbs, milk, onion, butter, cream, parsley, flour, coffee

Tchakpalo or tchakpala, is a popular traditional dish from Togo. It is a flavorful stew made with a combination of meat, vegetables, and spices.

Also needs: onion, garlic, tomatoes, bell pepper, carrots, tomato paste, peanut butter, coriander, cloves, nutmeg

Zilzil tibs is a flavorful and tender Ethiopian dish made with marinated beef strips sautéed with aromatic spices and vegetables. It is known for its rich and spicy flavors.

Also needs: onion, garlic, niter kibbeh, berbere, paprika, cayenne pepper, cumin, coriander, cardamom, lemon

Key wat is a flavorful and aromatic Ethiopian stew made with tender beef simmered in a rich and spicy red sauce.

Also needs: niter kibbeh, onion, garlic, berbere, paprika, cayenne pepper, cumin, cardamom, coriander, cinnamon, turmeric

Also needs: vinegar, thyme, garlic powder, coriander, cumin, cayenne pepper, paprika, onion powder, allspice, garlic, cilantro

Behari kabab is a traditional Pakistani dish made with beef, lamb, or mutton that has been marinated in a mixture of spices and then grilled or baked.

Also needs: cumin, coriander, fennel seed, mustard, garlic, garam masala, paprika, red pepper flakes, turmeric, yogurt, lemon, lamb

Mchemsho is a traditional Tanzanian mixed stew consisting of meat, vegetables, green bananas, and aromatic spices simmered together in a flavorful broth.

Also needs: bananas, potatoes, carrots, green beans, cabbage, onion, garlic, tomatoes, broth or stock, cumin, coriander, turmeric, lime

Nigerian jollof rice is a dish of rice cooked with peppers, onions, and tomatoes, which gives the rice a red-orange color.

Also needs: tomatoes, bell pepper, chile peppers, onion, tomato paste, broth or stock, bay leaves, curry powder, thyme, cinnamon, garlic, ground crayfish, rice

This three-course prime rib dinner consists of juicy rib roast with roast vegetables and apple ginger flambe, which will rival even the best prime rib palace.

Also needs: thyme, rosemary, garlic powder, potatoes, parsnip, garlic, apples, rum, hazelnuts, powdered sugar, butter, flour, apple cider, cream

Along with phở gà, phở bò (Vietnamese beef noodle soup) could easily be called Vietnam's national dish.

Also needs: onion, cinnamon, cardamom, cloves, star anise, pasta, green onions, cilantro, chile peppers, bean sprouts, lime, basil, fish sauce, hot sauce, hoisin sauce