What to make with bay leaves and garlic

Also needs: duck, thyme

Also needs: onion, carrots, lentils

Also needs: potatoes, rosemary, thyme

Adobo chicken is the most indigenous in the Philippines. It has evolved over the centuries to prepare foods that won't spoil easily in a tropical climate.

Also needs: chicken, vinegar, coconut, soy sauce

Liberian butter rice is a flavorful and comforting dish that is a popular staple in Liberian cuisine.

Also needs: rice, broth or stock, onion, butter

Black-eyed peas and kale is a tasty side dish suitable for vegans.

Also needs: onion, tomatoes, peas, cayenne pepper, kale

Ropa vieja, which is Spanish for "old clothes," is a popular Caribbean dish consisting of shredded beef (often skirt or flank steak), vegetables, and a sauce.

Also needs: beef, onion, bell pepper, tomato sauce, wine

Goulash (Gulyás in Hungarian, meaning cattle stockmen) is a dish from the Hungarian cuisine. Here is one very simple Goulash stew recipe, being pretty close to the idealised version.

Also needs: onion, beef, bell pepper, tomatoes, paprika, potatoes

Ibihaza is a traditional dish from Rwanda that features flavorful and hearty beans cooked to perfection.

Also needs: kidney beans, onion, cumin, paprika, coriander, thyme

Arroz con frijoles negros (rice with black beans) is one of the many rice and bean dishes that are extremely popular throughout Latin America, especially in the Caribbean.

Also needs: black beans, bell pepper, onion, oregano, vinegar, wine, rice

__notoc__ This soup recipe attempts to capture the key elements of traditional Québécois pea soup, which is an historic part of the Cuisine of Quebec.

Also needs: ham, onion, carrots, thyme, peas, parsley, olives

This dish has a lot of Italian flavors, like bay, thyme, rosemary, garlic, and Chianti wine.

Also needs: rice, butter, broth or stock, wine, thyme, rosemary, onion

Green olives marinated in herbs and garlic are very common in Spanish restaurants. They are commonly served free when you order a drink, and are often served with toasted, salted nuts.

Also needs: olives, lemon, oregano, fennel, thyme, cumin, rosemary, paprika

This recipe for beans and rice is great to make on the weekend and bring to work during the week.

Also needs: black beans, onion, bell pepper, celery, cumin, chili powder, basil, rice

Also needs: rice, butter, bell pepper, chile peppers, chicken, onion, broth or stock, sausage

Also needs: chicken, mushrooms, bacon, onion, butter, wine, parsley, thyme, flour

Cream and a little lemon juice and zest help kick up the flavor of ordinary chicken soup!

Also needs: chicken, broth or stock, lemon, onion, celery, cream, thyme, rosemary, carrots

Portuguese feijoada is a type of bean, pork, and beef stew.

Also needs: black beans, pork, parsley, onion, tomatoes, carrots, butter, tomato paste, paprika, rice

Chimichurri is a South American sauce for meats, consisting primarily of oil, vinegar, parsley, red chilli, and herbs.

Also needs: vinegar, parsley, onion, red pepper flakes, oregano, paprika, thyme, lemon, coriander, bell pepper

Kotopoulo kapama is a Greek dish of braised chicken flavored with cinnamon. This recipe is the Catsoulis family version, from the Greek island of Kythera.

Also needs: chicken, onion, tomatoes, cinnamon, parsley, wine, tomato paste, carrots, celery, cloves

Also needs: cardamom, coriander, cinnamon, cumin, onion, chicken, raisins, sour cream, almonds, coconut

Also needs: veal, chicken, onion, carrots, celery, leek, parsley, thyme, tomatoes, tomato paste

Ossobuco, when loosely translated from Italian, means hollowed bone; a reference to the large piece of marrow in the center of the veal shank bone.

Also needs: veal, onion, celery, carrots, butter, wine, broth or stock, tomato paste, anchovies, thyme, lemon, flour

Also needs: beef, flour, paprika, brandy, tomato paste, broth or stock, worcestershire sauce, potatoes, onion, butter, wine, thyme

Also needs: beef, tomato paste, onion, vinegar, worcestershire sauce, chili powder, cumin, oregano, cayenne pepper, cinnamon, allspice, marjoram, cloves

In Spain, Latin America, and the Philippines, an empanada is essentially a stuffed pastry.

Also needs: flour, eggs, butter, cornstarch, beef, onion, paprika, cumin, cinnamon, nutmeg, cloves, raisins, olives

This dish is an attempt to replicate the flavor of curry chicken dishes that are served at Indian restaurants in California.

Also needs: onion, chicken, potatoes, curry powder, chile peppers, paprika, cumin, garlic powder, cardamom, turmeric, mustard, cinnamon, coconut milk, yogurt, tomatoes, butter

Ajiaco is a quintessential dish from Bogotá, Colombia.

Also needs: chicken, broth or stock, onion, green onions, carrots, thyme, cumin, cilantro, tomato paste, potatoes, peas, corn, cream, sour cream, avocado, capers