Walnut Cake
Ingredients
- ½ cup butter
- 1 cup sugar
- Yolks 3 eggs
- ½ cup milk
- 1¾ cups flour
- 2½ teaspoons baking powder
- Whites 2 eggs
- ¾ cup walnut meat, broken in pieces
Steps
- Mix ingredients in order given. Bake forty-five minutes in a moderate oven. Cover with White Mountain Cream, crease in squares, and put one-half walnut on each square.
More recipes with butter, eggs, milk, flour, baking powder or walnuts
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.