Vanilla Wafers

Name: Vanilla Wafers
Ingredients: ⅓ cup butter and lard in equal proportions; 1 cup sugar; 1 egg; ¼ cup milk; 2 cups flour; 2 teaspoons baking powder; ½ teaspoon salt; 2 teaspoons vanilla

Ingredients

⅓ cup butter and lard in equal proportions
1 cup sugar
1 egg
¼ cup milk
2 cups flour
2 teaspoons baking powder
½ teaspoon salt
2 teaspoons vanilla

Steps

Cream the butter, add sugar, egg well beaten, milk, and vanilla. Mix and sift dry ingredients and add to first mixture. Proceed as with Ginger Snaps.

More recipes with butter, shortening, eggs, milk, flour, baking powder or vanilla

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.