Vanilla Ice Cream II

Name: Vanilla Ice Cream II
Ingredients: 2 cups scalded milk; 1 tablespoon flour; 1 cup sugar; 1 egg; ⅛ teaspoon salt; 1 quart thin cream; 2 tablespoons vanilla

Ingredients

2 cups scalded milk
1 tablespoon flour
1 cup sugar
1 egg
⅛ teaspoon salt
1 quart thin cream
2 tablespoons vanilla

Steps

Mix flour, sugar, and salt, add egg slightly beaten, and milk gradually; cook over hot water twenty minutes, stirring constantly at first; should custard have curdled appearance, it will disappear in freezing. When cool, add cream and flavoring; strain and freeze.

More recipes with milk, flour, eggs, cream or vanilla

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.