Twin Mountain Muffins
Ingredients
- ¼ cup butter
- ¼ cup sugar
- 1 egg
- ¾ cup milk
- 2 cups flour
- 3 teaspoons baking powder
Steps
- Cream the butter; add sugar and egg well beaten; sift baking powder with flour, and add to the first mixture, alternating with milk. Bake in buttered tin gem pans twenty-five minutes.
More recipes with butter, eggs, milk, flour or baking powder
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.