Sweet Potato Crisp
60 min
Ingredients
- 7 cups cooked, mashed sweet potatoes
- 1 cup white granulated sugar
- ¾ cup butter
- 2 eggs, well beaten
- ⅓ cup milk
- 1 teaspoon vanilla
- ¾ cup butter, melted
- 1 cup light brown sugar
- ½ cup flour
- 1 cup pecans, chopped
Steps
- Blend all the base ingredients together until creamy and smooth.
- Mix all the topping ingredients together in a bowl.
- Transfer the sweet potato mixture to a large casserole dish.
- Sprinkle on topping, and bake at 350°F until top crisps and hardens.
More recipes with sweet potato, butter, eggs, milk, vanilla, brown sugar, flour or pecans
Adapted from “Sweet Potato Crisp” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.