Sweet Milk Griddle-cakes
Ingredients
- 3 cups flour
- 1½ tablespoons baking powder
- 1 teaspoon salt
- ¼ cup sugar
- 2 cups milk
- 1 egg
- 2 tablespoons melted butter
Steps
- Mix and sift dry ingredients; beat egg, add milk, and pour slowly on first mixture. Beat thoroughly, and add butter. Cook same as Sour Milk Griddle-cakes. Begin cooking cakes at once or more baking powder will be required.
More recipes with flour, baking powder, milk, eggs or butter
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.