String Bean Soup

Name: String Bean Soup
Ingredients: 4 cups White Stock I, II, or III; 2 quarts string beans; 2 cups scalded milk; ¼ cup flour; ¼ cup butter; Salt and pepper

Ingredients

4 cups White Stock I, II, or III
2 quarts string beans
2 cups scalded milk
¼ cup flour
¼ cup butter
Salt and pepper

Steps

Cook beans until soft in boiling salted water to cover; drain, and rub through sieve. Add pulp to White Stock, then milk; bind, and season with salt and pepper. Garnish with Fritter Beans.

More recipes with broth or stock, green beans, milk, flour or butter

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.