Strawberry Sponge
Ingredients
- ⅓ box gelatine or
- 1⅓ tablespoons granulated gelatine
- ⅓ cup cold water
- ⅓ cup boiling water
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 cup strawberry juice
- Whites 3 eggs
- Whip from 3 cups cream
Steps
- Make same as Orange Charlotte.
More recipes with gelatin, lemon, strawberries, eggs or cream
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.