Strawberry Short Cake II
Ingredients
- 2 cups flour
- 4 teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon sugar
- ⅓ cup butter
- ¾ cup milk
Steps
- Mix same as Strawberry Short Cake I. Toss and roll on floured board. Put in round buttered tin, and shape with back of hand to fit pan.
More recipes with flour, baking powder, butter or milk
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.