Strawberry Cottage Pudding

Ingredients

• ⅓ cup butter
• 1 cup sugar
• 1 egg
• ½ cup milk
• 1¾ cups flour
• 3 teaspoons baking powder

Steps

1. Mix same as Cottage Pudding, and bake twenty-five minutes in shallow pan; cut in squares and serve with strawberries (sprinkled with sugar and slightly mashed) and Cream Sauce I. Sliced peaches may be used in place of strawberries.

More recipes with butter, eggs, milk, flour or baking powder

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.