Steamed Cranberry Pudding

Name: Steamed Cranberry Pudding
Ingredients: ½ cup butter; 1 cup sugar; 3 eggs; 3½ cups flour; 1¼ tablespoons baking powder; ½ cup milk; 1½ cups cranberries

Ingredients

½ cup butter
1 cup sugar
3 eggs
3½ cups flour
1¼ tablespoons baking powder
½ cup milk
1½ cups cranberries

Steps

Cream the butter, add sugar gradually, and eggs well beaten. Mix and sift flour and baking powder and add alternately with milk to first mixture, stir in berries, turn into buttered mould, cover, and steam three hours. Serve with thin cream, sweetened and flavored with nutmeg.

More recipes with butter, eggs, flour, baking powder or milk

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.