Squash Pie I

Name: Squash Pie I
Ingredients: 1¼ cups steamed and strained squash; ¼ cup sugar; ½ teaspoon salt; ¼ teaspoon cinnamon, ginger, nutmeg, or; ½ teaspoon lemon extract; 1 egg; ⅞ cup milk

Ingredients

1¼ cups steamed and strained squash
¼ cup sugar
½ teaspoon salt
¼ teaspoon cinnamon, ginger, nutmeg, or
½ teaspoon lemon extract
1 egg
⅞ cup milk

Steps

Mix sugar, salt, and spice or extract, add squash, egg slightly beaten, and milk gradually. Bake in one crust, following directions for Custard Pie. If a richer pie is desired, use one cup squash, one-half cup each of milk and cream, and an additional egg yolk.

More recipes with pumpkin, cinnamon, ginger, nutmeg, lemon, eggs or milk

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.