Spanish Sauce

Name: Spanish Sauce
Ingredients: 2 tablespoons finely chopped lean raw ham; 2 tablespoons chopped celery; 2 tablespoons chopped carrot; 1 tablespoon chopped onion; ¼ cup butter; ¼ cup flour; 1⅓ cups Brown Stock; ⅔ cup stewed and strained tomatoes; Salt and pepper

Ingredients

2 tablespoons finely chopped lean raw ham
2 tablespoons chopped celery
2 tablespoons chopped carrot
1 tablespoon chopped onion
¼ cup butter
¼ cup flour
1⅓ cups Brown Stock
⅔ cup stewed and strained tomatoes
Salt and pepper

Steps

Cook ham and vegetables with butter until butter is well browned; add flour, stock, and tomatoes; cook five minutes, then strain. Season with salt and pepper.

More recipes with ham, celery, carrots, onion, butter, flour, broth or stock or tomatoes

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.