Spanish Cake
Ingredients
- ½ cup butter
- 1 cup sugar
- Yolks 2 eggs
- ½ cup milk
- 1¾ cups flour
- 3 teaspoons baking powder
- 1 teaspoon cinnamon
- Whites 2 eggs
Steps
- Mix ingredients in order given. Bake in shallow tins and spread between and on top Caramel Frosting.
More recipes with butter, eggs, milk, flour, baking powder or cinnamon
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.