Sour Milk Griddle-cakes

Ingredients

• 2½ cups flour
• ½ teaspoon salt
• 2 cups sour milk
• 1¼ teaspoons soda
• 1 egg

Steps

1. Mix and sift flour, salt, and soda; add sour milk, and egg well beaten. Drop by spoonfuls on a greased hot griddle; cook on one side. When puffed, full of bubbles, and cooked on edges, turn, and cook other side. Serve with butter and maple syrup.

More recipes with flour, milk, baking soda or eggs

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.