Smoked Salmon Breakfast Burrito

Name: Smoked Salmon Breakfast Burrito
Yield: 5 servings
Ingredients: 5 corn/wheat tortillas; 1 tbsp canola oil; 6 egg whites; 2 egg yolks; ¼ cup milk; 1 tbsp lemon juice; 1 tsp black pepper; ¼ cup smoked salmon cream cheese spread

serves 5

Ingredients

5 corn/wheat tortillas
1 tbsp canola oil
6 egg whites
2 egg yolks
¼ cup milk
1 tbsp lemon juice
1 tsp black pepper
¼ cup smoked salmon cream cheese spread

Steps

In a small bowl, whisk together eggs, milk, lemon juice, and pepper.
In sauté pan over medium heat, add oil to coat the pan, add egg mixture to scramble.
Toast the tortillas in a cast iron skillet over medium heat. Spread cream spread in a circle with 2 inches from the edge of tortilla. Add eggs.
Wrap and enjoy.

More recipes with tortillas, eggs, milk, lemon, smoked salmon or cream cheese

Adapted from “Smoked Salmon Breakfast Burrito” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.