Sauterne Cup
Ingredients
- 1 quart soda water
- 2 cups Sauterne wine
- Rind ½ orange
- Rind ½ lemon
- 2 tablespoons Orange Curaçoa
- ½ cup sugar (scant)
- Mint leaves
- Few slices orange
- 12 strawberries
Steps
- Add Curaçoa to rind of fruit and sugar; cover, and let stand two hours. Add Sauterne, strain, and stand on ice to chill. Add chilled soda water, mint leaves, slices of orange, and strawberries. The success of cups depends upon the addition of charged water just before serving.
More recipes with club soda, wine, orange, lemon, mint or strawberries
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.