Salmon Force-meat

Name: Salmon Force-meat
Ingredients: ½ cup milk; ½ cup soft stale bread crumbs; ½ cup cold flaked salmon; 2 tablespoons cream; 1 egg; 2 tablespoons melted butter; ½ teaspoon salt; Few grains pepper

Ingredients

½ cup milk
½ cup soft stale bread crumbs
½ cup cold flaked salmon
2 tablespoons cream
1 egg
2 tablespoons melted butter
½ teaspoon salt
Few grains pepper

Steps

Cook milk and bread crumbs ten minutes, add salmon chopped and rubbed through a sieve; then add cream, egg slightly beaten, melted butter, salt, and pepper.

More recipes with milk, breadcrumbs, salmon, cream, eggs or butter

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.