Rice Waffles

Name: Rice Waffles
Ingredients: 1¾ cups flour; ⅔ cup cold cooked rice; 1½ cups milk; 2 tablespoons sugar; 4 teaspoons baking powder; ¼ teaspoon salt; 1 tablespoon melted butter; 1 egg

Ingredients

1¾ cups flour
⅔ cup cold cooked rice
1½ cups milk
2 tablespoons sugar
4 teaspoons baking powder
¼ teaspoon salt
1 tablespoon melted butter
1 egg

Steps

Mix and sift dry ingredients; work in rice with tips of fingers; add milk, yolk of egg well beaten, butter, and white of egg beaten stiff. Cook same as Waffles.

More recipes with flour, rice, milk, baking powder, butter or eggs

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.