Rice Sauce

Ingredients

• 3 tablespoons rice
• 2 cups milk
• ½ onion
• 3 cloves
• 2 tablespoons butter
• Salt and pepper

Steps

1. Wash rice, add to milk, and cook in double boiler until soft. Rub through a fine strainer, return to double boiler, add onion stuck with cloves, and cook fifteen minutes. Remove onion, add butter, salt, and pepper.

More recipes with rice, milk, onion, cloves or butter

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.