Rice Muffins

Name: Rice Muffins
Ingredients: 2¼ cups flour; ¾ cup hot cooked rice; 5 teaspoons baking powder; 2 tablespoons sugar; 1 cup milk; 1 egg; 2 tablespoons melted butter; ½ teaspoon salt

Ingredients

2¼ cups flour
¾ cup hot cooked rice
5 teaspoons baking powder
2 tablespoons sugar
1 cup milk
1 egg
2 tablespoons melted butter
½ teaspoon salt

Steps

Mix and sift flour, sugar, salt, and baking powder; add one-half milk, egg well beaten, the remainder of the milk mixed with rice, and beat thoroughly; then add butter. Bake in buttered muffin rings placed in buttered pan or buttered gem pans.

More recipes with flour, rice, baking powder, milk, eggs or butter

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.