Rice Griddle-cakes I

Name: Rice Griddle-cakes I
Ingredients: 2½ cups flour; ½ cup cold cooked rice; 1 tablespoon baking powder; ½ teaspoon salt; ¼ cup sugar; 1½ cups milk; 1 egg; 2 tablespoons melted butter

Ingredients

2½ cups flour
½ cup cold cooked rice
1 tablespoon baking powder
½ teaspoon salt
¼ cup sugar
1½ cups milk
1 egg
2 tablespoons melted butter

Steps

Mix and sift dry ingredients. Work in rice with tips of fingers; add egg well beaten, milk, and butter. Cook same as other griddle-cakes.

More recipes with flour, rice, baking powder, milk, eggs or butter

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.