Reception Cocoa
- Vegetarian
Ingredients
- 3 tablespoons cocoa
- ¼ cup sugar
- A few grains salt
- 4 cups milk
- ¾ cup boiling water
Steps
- Scald milk. Mix cocoa, sugar, and salt, adding enough boiling water to make a smooth paste; add remaining water and boil one minute; pour into scalded milk. Beat two minutes, using Dover egg-beater.
More recipes with cocoa powder or milk
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.