Raised Waffles

Ingredients

• 1¾ cups milk
• 1 teaspoon salt
• 1 tablespoon butter
• ¼ yeast cake
• ¼ cup lukewarm water
• 2 cups flour
• Yolks 2 eggs
• Whites 2 eggs

Steps

1. Scald milk; add salt and butter, and when lukewarm, add yeast cake dissolved in water, and flour. Beat well; let rise over night; add yolks of eggs well beaten, and whites of eggs beaten stiff. Cook same as Waffles. By using a whole yeast cake, the mixture will rise in one and one-half hours.

More recipes with milk, butter, yeast, flour or eggs

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.