Raised Muffins

Ingredients

• 1 cup scalded milk
• 1 cup boiling water
• 2 tablespoons butter
• ¼ cup sugar
• ¾ teaspoon salt
• ¼ yeast cake
• 1 egg
• 4 cups flour

Steps

1. Add butter, sugar, and salt to milk and water; when lukewarm, add yeast cake, and when dissolved, egg well beaten, and flour; beat thoroughly, cover, and let rise over night. In morning, fill buttered muffin rings two-thirds full; let rise until rings are full, and bake thirty minutes in hot oven.

More recipes with milk, butter, yeast, eggs or flour

From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.