Peas Supreme

Name: Peas Supreme
Total time: 30 min
Yield: 6 servings
Ingredients: 1 package (16 ounces) frozen green peas; 2 tablespoons butter; 1 can (4 ounces) sliced mushrooms, juice reserved; 1 tablespoon flour; 1 can (8 ounces) water chestnuts; Cooking spray; ¼ cup bread crumbs (optional)

30 min · serves 6

Ingredients

1 package (16 ounces) frozen green peas
2 tablespoons butter
1 can (4 ounces) sliced mushrooms, juice reserved
1 tablespoon flour
1 can (8 ounces) water chestnuts
Cooking spray
¼ cup bread crumbs (optional)

Steps

Preheat oven to 350°F.
Cook peas according to package instructions, then drain.
In a separate pan, melt butter.
Add mushroom juice and flour to melted butter. Stir until thickened.
Add mixture to peas, then add water chestnuts and mushrooms.
Place in medium baking pan coated with cooking spray.
Sprinkle breadcrumbs on top if desired.
Bake for 12–15 minutes, or until heated through.

More recipes with peas, butter, mushrooms or flour

Adapted from “Peas Supreme” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.