Orange Sauce
Ingredients
- Whites 3 eggs
- 1 cup powdered sugar
- Juice and rind 2 oranges
- Juice 1 lemon
Steps
- Beat whites until stiff, add sugar gradually, and continue beating; add rind and fruit juices.
More recipes with eggs, powdered sugar, orange or lemon
From The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1910), now in the public domain. Text from Project Gutenberg.